肉匠と海鮮　個室居酒屋　媛花　松山大街道本店

[Luxurious Course 6,600 yen (tax included)] 11 dishes including sashimi platter and grilled Kuroge Wagyu beef / 3 hours of all-you-can-drink on weekdays

We have a full lineup of popular Himeka dishes, including our [Himeka's proud 3 kinds of sashimi platter] from Ehime Prefecture, our specialty [Himeka's proud Kuroge Wagyu beef loin steak grilled on a tile], and conger eel tempura. Perfect for drinking parties, girls' nights, banquets, business entertainment, and welcoming/farewell parties.

[Appetizer] ◆Assortment of 3 seasonal delicacies

(Seasonal okra ohitashi, horse mackerel nanbanzuke, eel and cucumber vinegared dish, simmered clams, etc.

We offer three different appetizers made according to the season each day.

[Appetizers] Today's appetizer

[Salad] ◆Steamed chicken salad with specially selected chicken ~Special sesame dressing~

[Sashimi] ◆ Himehana's proud sashimi platter with three kinds of sashimi

[Grilled dish] Duck loin with whole grain mustard

[Specialty] ◆ Himehana's proud Kuroge Wagyu beef loin steak grilled on a tile

Enjoy with our homemade sauce, wasabi, and rock salt.

[Fried Food] Conger eel and seasonal vegetable tempura with three types of salt

[Rice dishes] Matsutake mushroom rice

[Sweets] Today's sweets

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*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Excluding the day before a public holiday, Sunday through Thursday and public holidays, all-you-can-drink is available for 3 hours.(Last orders are taken 30 minutes before closing.)

*On Fridays, Saturdays, and days before holidays, the tour will be on a 2.5 hour timetable.(Last orders are taken 30 minutes before closing.)